Modern Restaurant Management

MARCH 11, 2021

To date, a thorough look at an ID requires handing over a physical credential – but now, the prospect of mobile driver’s licenses (mDL) opens the potential for accurate contactless ID checks as an important part of the overall move towards safer transactions. Every effort is being made to ensure customers feel safe and protected.

License 186

License Government Customer Experience Fine Dining 186

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. This document is helpful for you as well as potential investors. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

License 78

License Email Marketing Seasonal Menu Front of House 78

Sling

FEBRUARY 17, 2020

At its most basic, a restaurant business plan is a written document that describes your restaurant’s goals and the steps you will take to make those goals a reality. Fanty & Mingo’s is a 50-seat fine-dining restaurant that will focus on Sweruvian (Swedish/Peruvian) fusion fare. Dining room furniture. Liquor license.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

Open for Business

DECEMBER 12, 2023

If you’re in fine dining, where the profit margins are not as good as casual concepts, you want to pay your investors back plus their return within five years. Make a plan right out of the gate for how you’ll communicate with investors about the status and health of your restaurant once it opens.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Focus POS

JUNE 17, 2019

Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. Streamlined Workflow. Bar and Restaurant POS.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124