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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

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Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2

Restaurant365

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. If you can unify your FOH and BOH data, you can contribute to a healthier restaurant profitability in the long-term.

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Sweet Lou’s Simplifies Hiring, Increases Qualified Job Candidates with Restaurant365 HIRE

Restaurant365

One of the restaurant-specific features of the system are customizable FOH and BOH job description templates, saving time for the hiring managers and providing candidates with a clear understanding of the job’s responsibilities. “Communication between the candidate and the manager is definitely a lot easier now,” he said. .

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Compeat Case History Template

Restaurant365

One of the restaurant-specific features of the system are customizable FOH and BOH job description templates, saving time for the hiring managers and providing candidates with a clear understanding of the job’s responsibilities. “Communication between the candidate and the manager is definitely a lot easier now,” he said. .

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

Book a demo to learn more. You may even need to bring on more FOH staff to act as your delivery drivers if you’re offering direct. This could include taking their temperature and assessing them for different symptoms. Sanitization and cleaning ?? We're getting glimpses of what the 'new normal' for restaurants will look like.

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How to Choose the Best Kitchen Management Software for Your Multi-Unit Restaurant Business

Apicbase

Platform – Build a Reliable Tech Ecosystem Your restaurant kitchen software should be part of your overall ecosystem linking seamlessly with front-of-house (FOH) systems – reservations, ePOS, loyalty, and ordering tech – as well as accounting, payroll, and HR tech. Tick ’n Cook is an example of a kitchen display system.

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Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

You should also build a good support network to enable franchisees to share knowledge and communicate with each other. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Schedule your demo today! Also, invest in your restaurant tech ecosystem. Let us help you crush your goals.