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Hospo Reset’s Product of the Week

Ken Burgin

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Great Wrap – the cling wrap that’s completely compostable.

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How to Fine-Tune Your Kitchen Contract to Avoid Dispute Charges

The Food Corridor

Clear policies and procedures will support your kitchen contract in enforcing the rules you have set. Below, we’ll cover everything you need to know to make sure that your kitchen contract sets clear expectations for your clients. This information comes straight from the Shared Kitchen Toolkit.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Travel Safe features are available in all 49 markets where Tripadvisor operates. In the U.S.,

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands.

Food 173
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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm.

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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020 138
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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

“We are excited to have that connection to a facility with likeminded professionals driving innovation in an industry we collectively support,” said Brian Holdrich, Vice President of Sales and Marketing at Welbilt and CoLaboratory member. Italian Kitchen from FoodFirst Global Restaurants. Earl Enterprises Makes Acquisition.