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How Restaurant & Cafe Owners Can Learn from Sports Fans and Violin Players

Ken Burgin

His career has skyrocketed since then and he travels the world giving concerts, until the start of 2020, when live events ground to a halt. He even has merchandise for sale. Here’s Ray in a recent online coaching session, and here he is jamming Waltzing Matilda …

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. No Holiday Travel.

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MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

Previously, Finley was a Regional Manager for Pilot Flying J, where she was responsible for the profitability of eight travel center locations and oversaw the growth and development of 13 managers in eight different cities. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. ” Savory’s current portfolio includes Mo’Bettahs, R&R BBQ and Swig. .