Coaching Email Marketing Point of Sale 
SpotOn
NOVEMBER 7, 2024
Long before QR codes and marketing software , there was beer. A quick search for “Beer City, USA” will point you to Grand Rapids, MI, a city that owes its growth partly to barley, hops, water, and yeast. Big Lake Brewing’s draft list is dynamic. Our profit is higher at the end of the day.”
Modern Restaurant Management
FEBRUARY 28, 2020
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.
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7 Shifts
JUNE 3, 2022
While money isn't everything, it's one of the biggest pain points for restaurant workers right now. According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It.
Modern Restaurant Management
JULY 30, 2021
Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .
ChowNow
MARCH 10, 2021
We have tools like email marketing, a free loyalty program, and print marketing to increase ticket sizes and repeat orders. They save 25% or more on every sale compared to commission-based online ordering services. My sales have been increasing, like week over week. Where can I read ChowNow reviews?
EATER
NOVEMBER 30, 2021
There was just one problem: A few weeks after she announced her decision to remove her cookbooks, there was a minor revolt in her email and social media inboxes. According to the NPD Group, a market research company that tracks book sales, Americans bought 2 million digital cookbooks in 2019 versus nearly 20 million print books.
OneDine
AUGUST 12, 2024
The Coach: Restaurant Owners and Operators In football, the coach is the mastermind behind every play, orchestrating the team’s strategy. The Coach: Restaurant Owners and Operators In football, the coach is the mastermind behind every play, orchestrating the team’s strategy.
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