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A deep dive into Massachusetts’ restaurant labor laws

7 Shifts

Between their relatively high minimum wage and tip credit, wide-ranging state law on tips, and detailed guidelines on employing minors, it can be hard for restaurants to navigate. Basic employee rights in Massachusetts All employees in Massachusetts, including tipped and non-tipped restaurant workers, have a set of basic rights.

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A deep dive into Massachusetts’ restaurant labor laws

7 Shifts

Between their relatively high minimum wage and tip credit, wide-ranging state law on tips, and detailed guidelines on employing minors, it can be hard for restaurants to navigate. Basic employee rights in Massachusetts All employees in Massachusetts, including tipped and non-tipped restaurant workers, have a set of basic rights.

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A deep dive into Massachusetts’ restaurant labor laws

7 Shifts

Between their relatively high minimum wage and tip credit, wide-ranging state law on tips, and detailed guidelines on employing minors, it can be hard for restaurants to navigate. Basic employee rights in Massachusetts All employees in Massachusetts, including tipped and non-tipped restaurant workers, have a set of basic rights.

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How to Reduce your Restaurant Tech Stack

7 Shifts

It directly influences the quality of service and the dining experience for customers. Well-trained and engaged staff contribute to better customer satisfaction. Assign a veteran server to a custom training task list so they can show the ropes to the newbie. Schedule Spreadsheets or whiteboards are a thing of the past.

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Seven Ways HR Leadership Can Reduce Risk for Restaurants During Turbulent Times

Modern Restaurant Management

The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. Others may have decided to shutter operations altogether. Share Guidance. Be Transparent.

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How bartaco approaches pay equity at their restaurants

7 Shifts

The first ones to really do elevated street food in a taco setting, in a full-service environment. We're ordering and paying on our devices using kiosks and tipping via tablet. We should be doing this all the way down to the assistant managers and service leaders and sous chefs.' bartaco, however, takes that challenge head on.

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The 5 Things Food Vendors Don't Want You to Know

Embrace the Suck

Another thing you have to understand that the foodservice distribution world keeps secret is that a “slot” in the warehouse is gold to them. In foodservice distribution, they call them deviations. Some of the laws are changing and it’s changing the way these checks are distributed. Try it a see for yourself.