Coaching Communication Social Media Tip Distribution 
7 Shifts
JUNE 3, 2022
73% of those employees still receive tips. According to Jim Taylor, a restaurant coach at BenchmarkSixty , restaurants can afford to pay employees more by looking for efficiencies in their productivity. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board.
Modern Restaurant Management
APRIL 27, 2020
To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. Tips for pivoting to retail.
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Modern Restaurant Management
APRIL 27, 2020
To aid with these needs, we are assembling a full portfolio of solutions, such as enhanced sanitation needs, social distancing strategies for the dining room and new tools to support the operational changes our customers will need to make moving forward,” Osborne said. Tips for pivoting to retail.
Modern Restaurant Management
NOVEMBER 19, 2020
“Square KDS is built to help restaurants improve front and back of house communication, improve ticket times, and manage order flow from one central location, regardless of what the future holds.” ” Comeback Coach. Verizon debuted the first episodes of its Comeback Coach video series , above. Mood Reimagined.
Black Box Intelligence
MAY 26, 2021
Social Media Pro. Spent 15+ years at Brinker in Peopleworks, social media and marketing. I remember nearly falling out of my chair a few years back at a conference where the Senior Director of Ford Motors social media casually threw out the number $75 million without batting an eye. Culture Enthusiast.
Black Box Intelligence
MAY 26, 2021
Social Media Pro. Spent 15+ years at Brinker in Peopleworks, social media and marketing. I remember nearly falling out of my chair a few years back at a conference where the Senior Director of Ford Motors social media casually threw out the number $75 million without batting an eye. Culture Enthusiast.
Modern Restaurant Management
JUNE 19, 2020
Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. On-site support through ongoing service visits and in-person coaching. Shake Shack Inc.
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