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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. Highlighting the growing demands of consumers, the report also revealed serious concerns around food waste. There will also be a webinar reviewing the findings on March 18 at 2 p.m. ET / 11 a.m.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. Mon, 26 Sep.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Communication platform.

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Coffee News Recap, 18 Mar: Coffee prices rise for 17 consecutive months, US coffee consumption hits two-decade high & other stories

Perfect Daily Grind

International Women’s Coffee Alliance and International Trade Centre host gender inclusivity webinar. The webinar discussed how access to finance can be improved for female coffee producers in Latin America and Africa. coffee&climate to host webinar on 30 March. The webinar will be held at 15:00 CEST.

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Coffee News Recap, 25 Mar: World of Coffee 2022 moves to Milan, Nespresso files lawsuit against Peet’s & other stories

Perfect Daily Grind

Rancilio Specialty RS1 receives SCA certification. National Coffee Association to host webinar on findings from new report. The webinar will take place on 30 March at 13:00 EST. Thu, 24 Mar. Cropster hosts webinar with Kenyan barista champion Martin Shabaya. Expo Café & Gourmet 2022 takes place in Guadalajara, Mexico.

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Restaurant Reopening Checklist: Tips for Thriving

Restaurant365

Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. The key to avoiding food waste during your recovery period is to keep your inventory as low as possible. You might have customers who don’t want to follow social distancing or other guidelines. Ordering and inventory control through uncertainty.

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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

The ICO’s Coffee Public-Private Task Force held a webinar to discuss the new EU deforestation-free regulations, which included 260 coffee professionals and EU representatives. ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Here are this week’s stories.