Restaurant cleanliness: Importance of cleaning & sanitation in food industry
Clover - Restaurants
MAY 3, 2024
No supply of potable water in the food preparation area. Moisture and grease build-up on floors, walls, and distribution piping. Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Frequently empty and wash waste bins. Clean areas around furniture.
Let's personalize your content