Sling
JUNE 24, 2022
In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. PHR, SPHR, SHRM ) Project management certifications (e.g., Tips to keep your employee documents organized. Table of contents.
Modern Restaurant Management
JUNE 30, 2021
Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.
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Modern Restaurant Management
APRIL 27, 2020
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. Founded by Chef José Andrés a decade ago, World Central Kitchen and its partners are working to safely distribute fresh meals in communities across the nation that need support.
Modern Restaurant Management
APRIL 27, 2020
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. Founded by Chef José Andrés a decade ago, World Central Kitchen and its partners are working to safely distribute fresh meals in communities across the nation that need support.
Modern Restaurant Management
SEPTEMBER 14, 2021
.” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. " Tip Pooling has been designed to offer three benefits to operators and managers: Create and customize tip pools with ease.
Modern Restaurant Management
JUNE 24, 2020
The payment experience is on the guest’s terms when they are ready to leave, and we keep payment transaction costs low with a single transaction covering both the tab and the tip.” Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock.
Modern Restaurant Management
OCTOBER 29, 2020
All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.
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