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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Sustainability and social responsibility are top-of-mind for DOT Transportation. But, their efforts don’t stop there.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Sustainability and social responsibility are top-of-mind for DOT Transportation. But, their efforts don’t stop there.

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Embracing Sustainability: The Hidden Power of Ice Vending Machines in the HoReCa Sector

Modern Restaurant Management

Ice vending machines connect to the drinking water supply to generate ice and water products on-site, thus eliminating the environmental costs of transporting pre-made ice to the point of sale. Most manufacturers design their ice vending machines to leverage smart technology, which can recycle the water that is used to chill the ice products.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.