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7 Restaurant Licenses You Need To Start A Restaurant In UK

The Restaurant Times

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . Premises License.

License 52
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Personnel File & Employee Documents: Tips and Best Practices

Sling

It all depends on company policy and the laws that govern recordkeeping in your area. PHR, SPHR, SHRM ) Project management certifications (e.g., PMP) Sales certifications Software certifications Proof of other training and classes taken. Employee documents to include in a personnel file. Medical file.

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The Ultimate Guide to Getting a Restaurant Business Loan

7 Shifts

The Small Business Administration (SBA) is a division of the United States federal government. This means the bank is partially "insured" in case somebody is unable to repay them. As such, SBA loans are generally favorable to restaurateurs. What is an SBA Loan? The SBA seeks to assist and support American entrepreneurs.

Document 393
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How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job. for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Bartender Licensing. Understanding Workers’ Compensation. Conclusion.

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Sample Blog Layout

Restaurant365

Federal and state governments have Workers’ Compensation programs that provide compensation to employees injured on the job. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Bartender Licensing. Conclusion.

Blog 78
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8 Things To Pay Attention To Before Starting Up A Food Truck

The Restaurant Times

When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. What equipment your truck must have, what permissions you and your staff require, and if you need a commissary kitchen are all governed by health standards. Vehicle license. Fire certificates. Seller’s permit.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S.