Certification Design Kitchen Safety Tip Distribution 
Modern Restaurant Management
JUNE 30, 2021
Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The request details how the FDA plans to use funds in FY 2022 to support food safety and nutrition.
Modern Restaurant Management
APRIL 27, 2020
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders.
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Modern Restaurant Management
APRIL 27, 2020
Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. William (Bill) M.
Modern Restaurant Management
JUNE 24, 2020
Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Visa SMB Help.
Modern Restaurant Management
OCTOBER 29, 2020
This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. We are excited to support their mission to help independent restaurants optimize online ordering and generate incremental revenue from under-utilized kitchens.”
Modern Restaurant Management
JULY 7, 2020
The data release also includes overall statistics regarding dollars lent per state, loan amounts, top lenders, and distribution by industry. Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. Best Practices Guide.
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