Certification Compost Fast Casual Waste 
Modern Restaurant Management
FEBRUARY 18, 2020
In the short term, it’s QSR that will experience labor improvement, then fast-casual. Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders.
Modern Restaurant Management
SEPTEMBER 14, 2021
Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business.
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Modern Restaurant Management
JUNE 14, 2020
is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. “We are pleased to be working with ParTech as they continue to expand their portfolio in support of the QSR and fast casual markets,” said Techknow’s CEO Richard Elliott.
Modern Restaurant Management
FEBRUARY 14, 2020
The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.
Modern Restaurant Management
MAY 12, 2020
Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.
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