Modern Restaurant Management

AUGUST 31, 2021

With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. Proper communication with the insurance agent about all the ins and outs of the restaurant can help set up the policy right from the get-go.

Bar 189

Bar Insurance Employee Relations Certification 189

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

MAY 13, 2020

Identify and communicate operational priorities. Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. Designate a manager, equipped with PPE, to take temperatures at a set location in the restaurant. What are critical staffing levels and functions, and when?

Healthcare 203

Healthcare Food Safety Certification Insurance 203

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 126

Kitchen Safety Food Safety Certification Consumer Goods 126

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? for employers with 50 or more full-time employees and self-insured employers of any size. ServSafe Certifications. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Ken Burgin

FEBRUARY 13, 2024

New starters, particularly those with less experience, will be keen to find out about the training they’ll receive, including product knowledge, customer service standards, and any specific systems or equipment they’ll need to use. Are there opportunities for earning additional income through upselling or incentives?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Sling

JANUARY 10, 2023

The best way to do this is to stay in communication with your new hire. 2) Set up the new employee’s personal space and equipment It’s also critical to give yourself enough time to prepare your new employee’s personal space and equipment before they arrive.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78