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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. One can anticipate pub classics such as: · The Tavern Burger: an all-beef brisket blend patty with American cheese, iceberg lettuce, tomato, onion, mayonnaise & ketchup served with herbed steak fries.

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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

Douglas Grabe, owner-operator of Little Pub , had it right when he focused on three things for his Connecticut restaurant chain: making tasty food with great value, serving the guests, and being nice to people. Enroll in workshops, seminars, and online courses to keep your skills sharp and stay updated on the latest trends.

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Powerhouse Women in the Kitchen

Sante

Soon after, Braddock relocated to Wynwood Kitchen and Bar, where she served as Pastry Chef for three years. After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery.

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Learn Wine with Guild of Sommeliers

A Wine Story

As a Certified Sommelier, I like being a member of Glasses at Guild of Sommeliers as it serves as a sort of virtual meeting point for our community. Some of these discussions are too technical for most casual wine lovers (conversations about fermentation temperature, anyone?). Advantages of GuildSomm Subscription.

Webinar 113
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Learn Wine with Guild of Sommeliers

A Wine Story

As a Certified Sommelier, I like being a member of Glasses at Guild of Sommeliers as it serves as a virtual meeting point for our community. Some of these discussions are too technical for most casual wine lovers (conversations about fermentation temperature, anyone?). Click to Tweet. Advantages of GuildSomm Subscription.

Webinar 88