MRM Research Roundup: End-of-February 2020 Edition
Modern Restaurant Management
FEBRUARY 27, 2020
Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. In an average week, 83 percent of adults dine at fast food and fast casual restaurants. There will also be a webinar reviewing the findings on March 18 at 2 p.m. ET / 11 a.m.
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