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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. In an average week, 83 percent of adults dine at fast food and fast casual restaurants. There will also be a webinar reviewing the findings on March 18 at 2 p.m. ET / 11 a.m.

2020 192
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Why the Restaurant Staffing Shortage is Becoming a Bigger Issue

Black Box Intelligence

And the high costs cut into the funds operators could use on employee engagement and recruitment efforts. For seated casual dining, you’ll need one server for 5 – 6 tables per shift and 4 back-of-house staff per 50 tables. Access to client-only quarterly State of the Industry webinars and thought leadership events.

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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

I remember nearly falling out of my chair a few years back at a conference where the Senior Director of Ford Motors social media casually threw out the number $75 million without batting an eye. You could argue the same approach has been adopted for recruitment marketing. For the most part, it worked.

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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

I remember nearly falling out of my chair a few years back at a conference where the Senior Director of Ford Motors social media casually threw out the number $75 million without batting an eye. You could argue the same approach has been adopted for recruitment marketing. For the most part, it worked.

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Restaurant Industry Performance Pulse

Black Box Intelligence

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about Check has grown at 5.0%