Remove Casual Remove Consumer Goods Remove FOH
article thumbnail

Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

article thumbnail

Why 4 Restaurants Opt for a Service Charge Instead of Tips

7 Shifts

iPad tipping” is growing, even in industries that don’t usually ask for them, giving consumers tipping fatigue. Staff also have the opportunity to earn bonuses for good Google and Yelp reviews. The same applies for when the restaurant gets accolades and good PR. Getting buy-in from FOH staff is crucial, especially servers.

FOH 221
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

7 Proven Ways to Raise Table Turnover Rate

7 Shifts

With the example above, is three a good number, or should you devise strategies to improve efficiency? Fast food Fast casual restaurants typically have the highest table turnover rates since they focus on quick service and efficient operations. 64% of consumers feel overwhelmed by having too many choices.

article thumbnail

Why 4 Restaurants Opt for a Service Charge Instead of Tips

7 Shifts

iPad tipping” is growing, even in industries that don’t usually ask for them, giving consumers tipping fatigue. Staff also have the opportunity to earn bonuses for good Google and Yelp reviews. The same applies for when the restaurant gets accolades and good PR. Getting buy-in from FOH staff is crucial, especially servers.

FOH 195
article thumbnail

A Guide to Black Box Intelligence Data: How to See Current Trends Broken Down by Restaurant Category

Black Box Intelligence

For our clients, we offer granular data on financials, consumers, customers and workforce, as well as competitive intelligence that they use to benchmark against the competition. Quick-service and fast casual restaurants fall under the limited-service umbrella. Fast casual restaurants. Casual dining restaurants.

article thumbnail

Meeting Off-Premise Demand While Rebuilding In-Restaurant Sales to Boost Profitability

Restaurant365

” In addition, across all major segments, from fine dining to quick service restaurants to fast casual, owners and operators reported that “off-premises dining represents a larger proportion of sales than it did pre-coronavirus.” ” In fact, P.F. Is off-premise dining here to stay?

article thumbnail

Restaurant Management Software: A Comprehensive Roundup

Aaron Allen & Associates

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Restaurant Inventory Management. Restaurant Repairs & Maintenance Software.