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IN CHALLENGING TIMES DON’T MAKE CLASSIC BUSINESS MISTAKES REMEMBER THE TOP ELEVEN

Culinary Cues

Engage in social media even more than before – post positive info daily. When I see a restaurant with a lackluster website or a Facebook page of sporadic posts with lengthy gaps in activity then I sense that the business has lost its energy. Social distancing is un-nerving in restaurant settings – how can you make it fun?

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Podcast 6: How to Be a Successful Cafe, Restaurant or Foodservice Consultant

Ken Burgin

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. How do you respond when someone says they’re ‘sick of being a chef or manager and I want to be a consultant’? Managing cash flow once you work. Managing cash flow once you work.

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Restaurant Hiring: Navigating the Labor Shortage

7 Shifts

The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. When they put up a job ad, they don't think about it that way,” says Jack Hott, Senior Product Manager at Poached, a job board built for the restaurant industry. Consider your website.

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How Restaurants Can Protect Themselves From Cyber Attacks

Modern Restaurant Management

A few months back, several Tim Hortons locations were forced to shut down after a computer virus infected cash registers at more than 1000 stores. Social media marketing for restaurants does not typically rely on detailed, sensitive customer data. Secondly, make sure that you secure your website.

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8 Ways to Navigate The Restaurant Staff Shortage

Lavu

Make sure that you are paying your employees a fair wage and offering competitive benefits, such as health insurance, paid time off, and retirement savings plans. Develop a strong employer brand and use multiple channels to attract talent, including social media, job boards, and networking events.

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How to Open a Bar – 6 Expert Tips to Starting Your Own Bar

Harbor Touch

Also, understand all the costs associated with opening a bar such as insurance, licenses, staffing costs , etc. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. There may be special licenses or permits you will need in order to open your bar.

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Building a Customer-Centric Restaurant Brand: Strategies for Success

The Rail

Offering a range of cashless payment options can help meet the needs of the increasing number of people choosing not to carry cash with them. Using your social media platforms to tell the story of your restaurant — its values, its key contributors, and even its struggles — can make your business more relatable.