How Restaurants Can Remain Competitive in 2021
7 Shifts
JANUARY 26, 2021
With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle. For fast-casual and quick-service restaurants—no more lines. You can also use data to track how engaged your employees are—to see what staff may need more attention or coaching.
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