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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Shortly thereafter, in March of 1958, he was hired by Gallo Wine Distributors of New Jersey, followed by various E&J Gallo positions throughout the United States.

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4th of July Specials for Restaurants: Promotions and Ideas for 2021

Touch Bistro

So if it’s safe to do so, consider hiring local entertainment such as a band, DJ, or comedian for a special Independence Day performance. You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings. Consider Live Entertainment.

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El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

As part of El Pollo Loco’s dedication to its Hispanic roots, the company has signed the Hispanic Promise – the first-of-its-kind national pledge to hire, promote, retain and celebrate Hispanics in the workplace. For A&G, this move is perfectly in keeping with our philosophy of hiring the best of the best.”

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The 51 Best Restaurant Websites of 2021: Examples & Design Inspiration

Touch Bistro

Gift Cards and Merchandise: Drive additional revenue for your business by allowing customers to purchase gift cards and other merchandise directly from your website. Two Locals Brewing Company is one of Pennsylvania’s first Black-owned breweries and Philadelphia’s first. Two Locals Brewing Company – Philadelphia, Pennsylvania.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Through EventUp, people can search for restaurants, aquariums, yachts, art galleries, estates, bowling alleys, breweries, and even a soccer stadium, located throughout the United States. Helps Hiring. A new smartphone hiring app, 1aJob? to quickly hire several security guards. ” 1aJob? " The 1aJob?

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Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. You should be able to find this data in your POS reporting.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) They grow slowly and wisely and hire their own drivers.