Brewery Design Guest Recovery Influencer 
Modern Restaurant Management
OCTOBER 4, 2021
Of those who suffered from a poor experience upon arrival, 40 percent had to flag down staff to let them know they were picking up their order, 40 percent had to wait in the general order line due to no designated pickup, and 20 percent stated their order was missing from the pickup shelf. Inflation and Pricing Concerns. · Generational.
Modern Restaurant Management
NOVEMBER 19, 2020
Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. “We put the safety of our employees first.
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Modern Restaurant Management
AUGUST 28, 2020
As part of the effort, KitchenAid is partnering with JBF to create more possibilities in the kitchen for culinary professionals as they face a difficult recovery. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders.
Modern Restaurant Management
JANUARY 15, 2021
Age is not the main factor limiting the numbers returning – state regulations are a much bigger influencer, with California remaining low with much stricter measures in place than Florida and Texas. The sit-down restaurant recovery will hinge on the country’s continued handling of the pandemic and subsequent economic recovery.
Modern Restaurant Management
OCTOBER 15, 2019
“This is something we were expecting given the underlying relentless erosion of guest counts and the fact that the industry was headed towards tougher previous year sales comparisons as we went into the second half of 2019,” said Victor Fernandez, vice president of insights and knowledge for TDn2K. percent during the same period.
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