Ken Burgin

FEBRUARY 13, 2024

By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. How are tips distributed among front-of-house and kitchen staff? What technology or systems does the restaurant use for bookings, orders, and service management?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Sling

MARCH 30, 2020

Doing so will make it easier to hire and retain high-performing employees. In this article, the management experts at Sling provide tips to help you find, recruit, and keep the best team members for your business. Tips For Effective Talent Management. 4 Tips For Building A Stronger Restaurant Culture.

Hiring 78

Hiring Management Management Tip Distribution 78

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Today, there are many different tools that can distribute and regularly collect surveys for your employees.

Technology 88

Technology Hiring Communication Tip Distribution 88

7 Shifts

NOVEMBER 1, 2022

Their business grows by word of mouth—one of the best marketing tools in the book. Tip: Your competitor analysis needs to include the digital space too. What to use it for: Any and everything: showcasing your food, behind-the-scenes looks at your kitchen, highlighting your hardworking team, or even recruiting staff.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Entry fees and scholarships : Media Awards (Book, Broadcast, and Journalism) entry fees will decrease from $150 to $75 per entry. ” 7shifts Launches Tip Pooling. To increase access and foster a more inclusive process: ?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 3, 2023

Our hiring rate and wage increases are outpacing the overall private sector, and this year our industry will contribute nearly $1 trillion to the economy," said Michelle Korsmo, president & CEO of the National Restaurant Association. "The The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023.

2023 204

2023 2022 Consumer Goods Point of Sale 204

Sling

OCTOBER 5, 2021

There, we’ll give you tips on how to run things and draw your attention to red flags to watch out for. Tips For Those Conducting The Interview. 3) Test How Familiar Candidates Are With Recruiting And Training. Instead, think about common responsibilities that managers face—like hiring , firing , motivation , and team-building.

Management 78

Management Management Employee Relations Tip Distribution 78