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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Balancing your books and managing your finances are not really part of that overarching plan. The cycle starts with the buying of a meal by a customer, with the transaction being recorded by the POS system. The accountant will help you with the following tasks: Your POS System. Choose a good Restaurant POS system.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

For hiring platforms like foh&boh, the name of the game was volume, volume, volume. – Mary Pillow Thompson, founder of foh&boh Five years after the pandemic, Tom's Watch Bar has gained valuable perspective on what drives people to gather. Another major shift has been how restaurants handle no-shows.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. It also gets rid of those frustrating sticky notes all over your POS. Management log books also cut down on confusion. Task management software maintains historical data of tasks completed.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering. Making it convenient for consumers to find a suitable restaurant, book a reservation, get directions, and review the menu. Now, they're coming back into the light.

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The Best Online Ordering Platforms to Keep Your Restaurant Running

7 Shifts

All third-party delivery apps offer: A tablet interface for your back of house with varying degrees of integration with your POS ?? If you want to see how Direct Delivery can work for your restaurant, book a demo with our team to discuss your options. But frankly, most delivery apps offer more or less the same functionality.

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Effective Communication For Restaurant Teams & Employees

7 Shifts

For example, you can facilitate communication between your front-of-house and back-of-house teams through your restaurant’s POS. With tableside ordering for your front-of-house staff and a kitchen display system for your back-of-house team, communication between FOH and BOH can be automatic and instantaneous.

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

Book a demo to learn more. Restart your POS subscription Reactivate your 7shifts account Reactivate your payroll system Reactivate your guest management or reservation systems Reactivate your music system 4. You may even need to bring on more FOH staff to act as your delivery drivers if you’re offering direct.

BOH