PathSpot

OCTOBER 31, 2024

Ensuring the protection of the food supply requires monitoring multiple control points, including temperature regulation food labeling and expiration management. PathSpot’s flagship product the HandScanner provides BOH staff with a way to check for invisible contaminants on their hands in less than two seconds.

Food Safety 40

Food Safety Food Customer Service Food Supply 40

Lavu

JUNE 26, 2025

Operating Expenses: This is everything else that you need to run your restaurant on a day to day basis, like marketing expenses, dishware, and supplies (napkins, silverware, etc.). Your FOH and BOH staff members are also major players. Get a Free POS Demo 8. Your front-of-house and back-of-house staff.

2025 113

2025 Cash Management Point of Sale POS 113

7 Shifts

MAY 11, 2020

Book a demo to learn more. Get ahead of your reopen by ordering the right supplies now—especially considering demand is at an all-time high. With many restaurants opening at the same time, there are bound to be delays in delivery of supplies and inventory, so it’s better to get ahead. Sanitization and cleaning ?? Suppliers: ??

BOH 368

BOH Food Safety FOH Equipment 368

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. This enables end-to-end supply chain management from procurement to inventory. Book a Demo

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

MAY 8, 2024

These dashboards provide spot checks by location, revealing long-term trends and exposing anomalies in the supply chain, inventory management, menu performance and cost management. It is a popular choice for BOH management, mainly for companies in the US. Let’s compare MarketMan and Apicbase in more depth.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

MARCH 28, 2024

The right BOH system allows you to integrate all of your tech elements and make sure they talk to each other effectively to save time and avoid costly errors. 5 Menu engineering software Critical to a restaurant’s success is its ability to adapt flexibly to customer preferences and supply chain capabilities.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

APRIL 5, 2022

They’ll have a supply of loyal diners ready to try out your latest restaurant. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. Schedule a demo. That brand recognition will work to the advantage of your franchisees.

Franchise 52

Franchise Franchising Food License 52