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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

Book a demo to learn more. If you’re relying more heavily on takeout & delivery, and those channels stay strong even after reopen, then you’ll need more BOH staff to keep up with order demand. This could include taking their temperature and assessing them for different symptoms. Sanitization and cleaning ??

BOH 368
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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

REED is providing COVID-19 communications counsel at zero cost to businesses who lack this resource. The team will act as a sounding board and give feedback and input as you work through your communications and marketing challenges associated with this pandemic. For more information, visit click here. To learn more, click here.

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Critical BOH Restaurant KPIs That Optimize Labor Costs and CoGs, Part 2

Restaurant365

Leveraging your front of house (FOH) and back of house (BOH) data allows you to gain more insight into your operations. Get the data you need to grow your profitability by reviewing critical FOH and BOH restaurant KPIs. If you can unify your FOH and BOH data, you can contribute to a healthier restaurant profitability in the long-term.

BOH 78
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Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations 

Apicbase

The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Additionally, the BOH handles food safety and restaurant administration. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations.

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Why ’86ing’ Mistakes is the Key to Cutting Food Waste: How a Kitchen Display System Helps Eliminate Order Errors

QSR Automations

Enter the kitchen display system (KDS), a digital display that replaces traditional paper tickets, offering real-time order management and communication between front-of-house (FOH) and back-of-house (BOH). A KDS system acts like a seamless bridge between FOH and BOH teams. So, how exactly can a KDS system reduce food waste?

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Sweet Lou’s Simplifies Hiring, Increases Qualified Job Candidates with Restaurant365 HIRE

Restaurant365

One of the restaurant-specific features of the system are customizable FOH and BOH job description templates, saving time for the hiring managers and providing candidates with a clear understanding of the job’s responsibilities. “Communication between the candidate and the manager is definitely a lot easier now,” he said. .

Hiring 78
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Compeat Case History Template

Restaurant365

One of the restaurant-specific features of the system are customizable FOH and BOH job description templates, saving time for the hiring managers and providing candidates with a clear understanding of the job’s responsibilities. “Communication between the candidate and the manager is definitely a lot easier now,” he said. .

Hiring 78