Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. The nuts and bolts of restaurant inventory management.

Inventory 113

Inventory Management Management POS 113

Lavu

JUNE 12, 2019

These are just some of the rewards that come with managing a restaurant. Implementing an events program can be a highly effective method for increasing revenue in a way that’s predictable, manageable, and effective. easy access to exits, bathrooms, and the bar. Seeing faces of excitement when a dish comes out.

Events 64

Events Social Media Website Management Point of Sale 64

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. But if a restaurant’s 3% margin drops by that much? In 2016, the average net profit margin across the industry was a mere 3%. And you spent $120,000.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. But if a restaurant’s 3% margin drops by that much? In 2016, the average net profit margin across the industry was a mere 3%. And you spent $120,000.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Sling

AUGUST 9, 2021

But how do you go about creating such a restaurant floor plan? In this article, the restaurant management experts at Sling provide eight examples of restaurant floor plans that are sure to stimulate your creativity. The best option for you, your team, your customers, and your business overall is the spacious, relaxing environment.

Seating 148

Seating Small Business Dine-in Sourcing 148