The Recipes We Cooked Again and Again and Again in 2020
EATER
DECEMBER 30, 2020
This simple, yet sophisticated saffron risotto from Melissa Clark’s cookbook Dinner in an Instant has become a mainstay in our house this year, and it’s also caught on in my sister’s household, to the point where it will earn a marquee place at Christmas dinner this week. Missy Frederick, cities director. Alyssa Nassner, art director.
79 
Let's personalize your content