Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Apicbase

JUNE 2, 2022

Shaving a percentage point off food costs here… eking out a few extra pennies by tightening up inventory procedures… stomping out waste. As an F&B manager in a large multi-outlet operation [or a hotel chain], you’re used to focusing on the cost side of things. Every little bit adds up, right? What is menu pricing?

Pricing 52

Pricing Menu Operations Demo 52

Restaurant365

MAY 30, 2022

After a two-year-long hiatus, the National Restaurant Association’s annual show finally reopened in Chicago’s sprawling McCormick Place. Thousands of buzzing attendees were on hand to eat, learn, and share their recent challenges and the creative ways they overcame them. . It’s All About Automation .

2022 29

2022 Front of House Recruiting Back of House 29

Restaurant365

OCTOBER 31, 2019

Kabob House was established in 2009 with a modest 600-square-foot restaurant in Yakima, Washington, and a commitment to offering delicious and health-conscious Mediterranean cuisine at a reasonable price. Soon, the solution was up and running at Kabob House. Background. All-in-one Accounting. Fully-integrated Analytics.

Back of House 21

Back of House Point of Sale Demo POS 21

Restaurant365

OCTOBER 31, 2019

Specifically, the Cocchis relied on QuickBooks for accounting, Micros for point-of-sale (POS), and a third system for operations — all supplemented by a good deal of hands-on oversight of invoice approvals, cash flow, inventory and so on. Background. In 2013, they made their dream a reality by founding Vitaly Caffé in Costa Mesa, California.

Point of Sale 18

Point of Sale Cash Management POS Demo 18

Restaurant365

OCTOBER 31, 2019

Patrons rave about the margaritas made with house-squeezed limes, and recommend saving room for dessert, whether it’s the chocolate tres leches cake or the traditional sopapillas. In addition, I was wasting a great deal of time entering data into my POS system for inventory and then entering it all again into QuickBooks for accounting.

Demo 17

Demo Cash Management Back of House Inventory 17

Restaurant365

NOVEMBER 21, 2019

We wanted to be able to see all of our entities side by side, and not to have to constantly export documents and then log out and log back into some other tool,” he added. “We The solution offers not just accounting but inventory management and scheduling as well. Moreover, the process required a huge amount of manual work.

Food 15

Food Demo Point of Sale Pricing 15