ChowNow

MAY 9, 2025

Operating Costs Operating costs are the day-to-day expenses to keep your restaurant functioning, like: Cleaning supplies Light bulbs Paper products Uniforms Software Maintenance Tech tools (software) POS system Pest control Its easy to overlook the items in this category because no single thing seems massive, but together, they add up fast.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

Lavu

MAY 2, 2025

With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. From labeling allergens to alerting staff in real time, modern POS systems can help restaurants reduce risk, avoid legal issues, and build trust with guests.

Allergens 78

Allergens POS Management Management 78

7 Shifts

MAY 1, 2024

On a similar note, when searching for a modern cloud-based POS system to keep track of your sales, look for one that can be integrated into other restaurant software. Some of the best POS systems you can try include Toast, TouchBistro, and Square. Labor costs Labor costs usually depend on your restaurant’s policy.

Cash Management 221

Cash Management Employee Relations Inventory Beverage 221

MBB Hospitality

AUGUST 5, 2024

By integrating with point-of-sale (POS) systems, these services update inventory counts automatically after every transaction. Regular audits provide valuable insights into stock levels and help maintain accurate financial records, supporting effective business management strategies.

Inventory 52

Inventory Audits Franchise Franchising 52

Restaurant365

JULY 17, 2020

If your restaurant locations are spread out over various states and localities, it is not advisable to apply across-the-board uniform policies to every accounting process, as the differences among local laws would make such policies too vague. Integrate Your POS System with Restaurant Accounting.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

Apicbase

AUGUST 29, 2024

By integrating POS systems with inventory and accounting software, managers can streamline financial processes, ensure accurate budgeting, and enhance overall cost efficiency. It also simplifies tracking and auditing, making maintaining optimal stock levels and reducing waste easier.

Beverage 52

Beverage Operations Management Management 52

Apicbase

APRIL 5, 2024

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. Rather than taking pen-and-paper orders, the POS is the central point where orders and payments are processed digitally.

Back of House 52

Back of House Front of House BOH Point of Sale 52