Audits Outdoor Seating 
Modern Restaurant Management
JUNE 8, 2020
This may include line cooks standing six feet away from each other, tables moved to proper social distances, diners sitting outdoors only, use of disposable menus and placemats, and/or servers wearing masks. This includes quality management software and auditing apps. Don’t Let Employees Work When Sick. No exceptions!
Modern Restaurant Management
JULY 30, 2020
After reopening in May and June, the CDC and state governments provided guidance for inside dining, but even with reduced seating, 73 percent of people are uncomfortable dining indoors at a restaurant. As a result, the industry is seeing a tenfold increase in outdoor seating compared to this time last year. For example, L.A.’s
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Modern Restaurant Management
AUGUST 19, 2020
Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”
Modern Restaurant Management
JULY 1, 2020
Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.
Modern Restaurant Management
MAY 7, 2021
The new location in the modern walkthrough mall includes a wraparound outdoor patio that seats 20 and feeds into a European piazza-style area where diners can people-watch while enjoying their meal. The Hummus & Pita Co.’s “Ever since first learning about The Hummus & Pita Co.
Modern Restaurant Management
FEBRUARY 19, 2020
She first served as senior internal audit analyst at Yum! Highlights of the enhanced design include a stacked stone fireplace, contemporary décor, comfortable and varied seating options, and a new buffet layout. .” Hopper joins Taco John’s with an extensive background in finance and the restaurant industry.
Modern Restaurant Management
DECEMBER 21, 2020
Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Osteria Morini in Bernardsville got creative with outdoor Sunday BBQs and a holiday bake shop.
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