From Recipe to Retail: Steps to Create a Sellable Product
Modern Restaurant Management
FEBRUARY 26, 2025
Many such trade shows also offer professional seminars to help with seminars on the process of developing a new product, costing, sourcing a co-packer and more so you can take advantage of the educational offering. Step #6: Audit the Co-Packer Make sure they are GMP or Good Manufacturing Practice compliant.
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