7 Shifts
DECEMBER 3, 2019
The people have spoken, and your restaurant franchise is a winner. Therefore, it might be time to expand your franchise and lay the foundation for one (or even several) more franchise locations. Read on for our actionable, step-by-step process on how to expand your franchise. Next, you need a location.
Modern Restaurant Management
AUGUST 31, 2020
Our staff was running to organic grocers to supplement our inventory to keep up with the demand. There is a sophisticated auditing and reporting system that must be followed with the strictest discipline. Ask the franchisor, "What is your supply chain process? Who are the vendors? Are there shortages?
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Modern Restaurant Management
DECEMBER 16, 2021
Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. Brooklyn Dumpling House just opened and they're already franchising the idea. Moving forward, organizations will stop doing the same annual audits for all suppliers. Smaller menus in general.
The Restaurant Times
JUNE 11, 2021
Handling inventory, staff and customers, along with keeping track of analytics and reports all at the same time can become cumbersome for the restaurant manager. A good POS system for restaurants contains features such as tablet billing, stock and inventory management, analytics and reports, CRM and many others.
MBB Hospitality
APRIL 25, 2018
MBB Management also specializes in restaurant and franchise consulting. They can also help with food distribution and inventory so that you are never running out of prime ingredients, but also keeping waste to a minimum as well. Basically they can help you with all aspects of the franchise business.
Modern Restaurant Management
JANUARY 8, 2024
The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process.
Apicbase
APRIL 20, 2022
Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.
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