Modern Restaurant Management

JUNE 8, 2020

Investigating recommended guidelines from various sources may seem overwhelming, but you will quickly notice significant overlap. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason.

FOH 507

FOH BOH Front of House Food Safety 507

7 Shifts

NOVEMBER 3, 2021

Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. Audit your existing POS and check to see what PCI compliance standards they have. Types of sensitive data in a restaurant.

POS 370

POS Audits Loyalty Program Information 370

Lavu

JANUARY 21, 2020

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. Simplifies Auditing. A complete audit trail is provided from the source of information to the destination. This means auditing is not only simplified by the software but also expedited for faster results.

Audits 78

Audits Back of House Front of House Point of Sale 78

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. Tech organises data from many sources and outlets into insightful dashboards. In addition, it will ensure BOH and FOH efficiency (and consistency) for years to come. Besides cost estimations, you should share financial statements and projections.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. Technology allows you to manage orders quickly and efficiently, while generating in-depth insights.

Franchising 52

Franchising Franchise Sustainability Document 52

Lavu

MARCH 11, 2020

Front-of-house (FOH) management. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . With the primary source being the food itself, being the food cost of each menu item is critical. Back-of-house (BOH) management. Employee scheduling.

Management 78

Management Management Cash Management Mobile Ordering 78