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Improve Your CX and Reduce Operating Costs with a Simplified Payments Strategy

Modern Restaurant Management

And they want to use one unifying and consistent payment method whether they are paying for drinks, food, merchandise, greens fees, spa treatments, or event tickets: sometimes all within one resort property. They expect payment-related rewards and loyalty programs every time they transact. What is your payments strategy?

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10 Ways to Make it Easier for Customers to Spend Money – Remove the Friction in your Cafe or Restaurant

Ken Burgin

Make sure they are also available on your e-commerce site for merchandise and delivery orders. Accept Event and Gift Card Payments Online: if you’re promoting entertainment or special events, use the payment options with a service such as EventBrite. Link your POS to the EFTPOS terminal.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

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Restaurant Profit Margins: A No-Brainer Guide to Maximizing Your Profits

Notch

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise.

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Which Grocery Chain Has the Best Health and Safety Policies for Its Workers?

EATER

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Sick leave: The cult-favorite bargain warehouse declined to answer any questions about its policies. (“Our

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

From PowerTemp for precise temperature monitoring, PowerTasks for digital task management, PowerLabels for efficient labeling, and our flagship product, the HandScanner, with a robust data hub providing 24-7 access to your analytics, PathSpot delivers automation while improving safety audit results.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. To celebrate 40 years, Plamondon Companies hosted a “drive-by” event on August 5 at the Roy Rogers on Route 40, the first Roy Rogers founded by Peter Plamondon Sr. Seated acquired digital event booking platform VenueBook.