Audits Coaching Sourcing 
Modern Restaurant Management
JULY 10, 2023
Brands of all sizes must conduct regular safety and quality audits to ensure all locations are consistently compliant. In these traditionally in-person audits, inspectors often find issues that need to be corrected, and would tell the brand location’s operator what was wrong. The operator would then go correct the problems.
Modern Restaurant Management
DECEMBER 16, 2021
Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. The rise of collaborative coaching.
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Embrace the Suck
DECEMBER 25, 2019
What you want to ask for is margin instead of markup and you want it to be auditable. Most have to stock those hard to get items that you seem to have a hard time sourcing. Get it in writing, and every six months ask for an audit to see if they are living up to the agreement. You think right away, “WOW, this is awesome!”
Modern Restaurant Management
AUGUST 19, 2020
With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” . “We are thrilled to be able to offer yet another way for restaurants to maximize their profitability.
Modern Restaurant Management
JANUARY 29, 2021
Coach Employees to Be an Extension of Your CQO. That’s why it’s important to coach employees (not just have them memorize rules) to help them understand why they’re being asked to follow certain rules. Additionally, using virtual audits through your video meeting app of choice can save auditor travel costs.
Modern Restaurant Management
JUNE 19, 2020
” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. On-site support through ongoing service visits and in-person coaching. Ecolab Science Certified Program.
EATER
JANUARY 24, 2024
This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards.
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