Modern Restaurant Management
DECEMBER 16, 2021
Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. While there was an old narrative that QR codes would never be as relevant in the US as they are in other countries, the pandemic made QR codes commonplace and educated American consumers on the benefits such as ordering and paying at the table.
Bar and Restaurant Coach
SEPTEMBER 13, 2019
Often we are there to help implement a change in the way a business operates, but we do it through education, data-backed support, coaching, and without ranting, raving, and making people feel small. That’s why we begin every client relationship with liquor inventory audits audits over (usually) three consecutive weeks.
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MBB Hospitality
APRIL 25, 2018
For existing franchisors, services include franchise system best practices and benchmarking and organizational audits, improved franchisee support systems and franchise sales coaching. Besides restaurants, MBB Management also works with other businesses that want to franchise including manufacturers, dealers and distributors.
Modern Restaurant Management
AUGUST 19, 2020
” When the brothers purchased the company, they developed a corporate mission, The Values You Respect, that emphasized the importance of family, safety, community, education and relentless attention to guests. It’s critical to our corporate mission and the values we strive to achieve.” at The French Pastry School.
Modern Restaurant Management
JUNE 19, 2020
” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. On-site support through ongoing service visits and in-person coaching. Ecolab Science Certified Program.
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