Modern Restaurant Management

DECEMBER 16, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Brooklyn Dumpling House just opened and they're already franchising the idea. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

MBB Hospitality

APRIL 25, 2018

MBB Management also specializes in restaurant and franchise consulting. Some of the services include franchise development for new franchise programs, strategic planning for franchise growth as well as help with all the legal documentation involved. Basically they can help you with all aspects of the franchise business.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. On-site support through ongoing service visits and in-person coaching. Ecolab Science Certified Program.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145