What Trends Are You Seeing and What Can We Expect to See More of in 2022?
Modern Restaurant Management
DECEMBER 16, 2021
Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. We also foresee a lot of companies will redesign locations even further to maximize efficiency.
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