Article Hiring Kitchen Safety License 
Open for Business
FEBRUARY 29, 2024
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The Restaurant Times
MAY 25, 2021
If yes, then the answer is by passing regular restaurant health inspections conducted by municipal authorities to ensure public safety. India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Pest Control.
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The Restaurant Group
JULY 29, 2022
Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. In this article, we discuss what a restaurant floor plan is and the key factors you should keep an eye on. What Is a Restaurant Floor Plan Layout?
The Restaurant Times
DECEMBER 15, 2021
And so, we have compiled this article to give you a headstart on how to open a casual dining restaurant in the UAE. Get Your Restaurant License On Priority . To open a casual dining restaurant in Dubai or any other city in the UAE, you should apply for a general trading license as well. Choose the name of your trade.
The Restaurant Times
JUNE 30, 2021
This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . The back of the house refers to the unseen part of the restaurant, i.e., kitchen, employee area, the office, vendors and suppliers etc. Hiring And Training The Staff. Ensuring Compliance With Safety Norms .
The Restaurant Times
OCTOBER 22, 2021
From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. This article will guide you in the right direction on your journey of setting up a bakery business. Last year was all about baking.
The Restaurant Times
JANUARY 31, 2022
Learn 5 things to consider before going for restaurant consulting in this article. . This way, they’ll be knowledgeable about the licenses and permits your restaurant will require, as well as the specific hospitality regulations and demographics you’re targeting. . Professional Kitchen Design . Experience .
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