7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Will running a takeout and delivery-only restaurant be profitable, or will the costs outweigh the revenue this opportunity could generate? Do you have takeout packaging in stock?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

MBB Hospitality

NOVEMBER 28, 2023

These narratives build customer loyalty and can be the defining factor that keeps your tables filled. Invest in staff training programs that not only cover the operational aspects but also educate on the importance of customer experience. Use data analytics to understand dining trends and optimize menu offerings.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Modern Restaurant Management

AUGUST 19, 2020

We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. As COVID-19 first confronted the Restaurant / Hospitality industry, contactless payment and curbside delivery strategies gained prominence to help to ease concerns. Zebra Technologies Retail Industry Consultant Mark Delaney.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

BNG Point of Sale

JUNE 16, 2021

In this article, we provide you with well-known strategies that boost your restaurant sales while also improving the customer experience for more repeat business. This helps improve customer loyalty and adds to your profit. Gain Repeat Customers with Strong Food Service and Customer Loyalty Programs.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Apicbase

OCTOBER 14, 2022

This article lists ten crucial restaurant franchise metrics. This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Create an upselling program. Partner with delivery and online ordering services. It’s easy to lose control. What is revenue? Profitability.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

BNG Point of Sale

JUNE 29, 2021

In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. As outlined in a previous article (insert link to How Much Profit Should You Make in a Restaurant) here are overall profit percentages for different restaurant types: Full-service restaurants: 3 to 5%.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Inspect deliveries for accuracy. If you’re looking to reduce your food costs, modern tools like allow you to buy from an entire market of local suppliers —so you can cut down expenses and delivery fees. Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72