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MRM Research Roundup: Mid-January 2021 Edition

Modern Restaurant Management

MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.” The sit-down restaurant recovery will hinge on the country’s continued handling of the pandemic and subsequent economic recovery. ” To view the fast-food industry findings, click here.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

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Coronavirus and the Restaurant Industry: What the Data Shows

Black Box Intelligence

The newly launched Restaurant Recovery Sales Flash is open to all operators. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Collected and distributed 3 times per week.

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MRM Research Roundup: Holiday Edition

Modern Restaurant Management

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. ” The Long Road to Recovery. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one. Beauty care, SPA, and fitness center. Shopping malls.

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Defining a Post-COVID19 Consumer: What Your Guests Will Look for When They Walk Through Your Doors

Goliath Consulting

But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect. Trust, a Human Element.

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Emerging Restaurant Chains Are Vacuuming Traffic From Established Chains…

Aaron Allen & Associates

Restaurant Due Diligence Services … And Established Casual Dining Chains Are Facing Traffic Challenges Making Them Ripe for Consolidation… Restaurant chains in the U.S. Every foodservice category has a clear market share leader with one exception – casual dining. Read more for Aaron’s take in this Washington Post article.

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Restaurant Industry Performance Pulse

Black Box Intelligence

Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Full-Service: Service Guest Sentiment Improved in Q3. Powered by Black Box Guest Intelligence. Weekly Restaurant Insights.