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Should My Restaurant Start Offering Delivery?

Modern Restaurant Management

If you plan to offer alcohol delivery, like some breweries are doing , you’ll need to do it in-house. If you are planning to offer delivery in house, here are a few things to investigate: Car Insurance : If you’re sending out an employee to do deliveries in their own vehicle, do you and the driver have the appropriate insurance?

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What Your Restaurant Needs in its Sexual Harassment Policy

Modern Restaurant Management

What if an incident occurs outside of the restaurant/bar/brewery? This article is not a template. The links provided are a convenience and for informational purposes only; they do not constitute legal advice or an endorsement or approval by Society Insurance of any of the statements, or opinions, or content of the organization.

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PRIME COST FOR RESTAURANT: 4 THINGS YOU NEED TO KNOW

Food Business

It's important to know how various benchmarks work for your specific restaurant, cafe or brewery. Please includes total taxes, benefits and any insurances paid (workers’ compensation and health insurance). Here's an article for you. Prime costs benchmark is 60% (quick serve) and 65% (restaurant). WHAT'S YOUR INVENTORY?

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Owning a Bar: Everything You Need to Know

7 Shifts

Perhaps you want to create a craft brewery, or maybe you'd prefer a trendy, urban winery that appeals to the yuppies? We'll cover all of this later in this article. For example, do you have to buy insurance? These elements need to work together to ensure your customers understand what you're about.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

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Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

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