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EVENTS: IMPROVING SALES AND PROFITS IN RESTAURANTS, CAFES, BREWERIES

Food Business

We are going to discuss two types of events: catering—guests’ special occasions, and experiential events—frequent events to draw in guests. Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. They hired Beth Braccaglia. The investment will pay off.

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Owning a Bar: Everything You Need to Know

7 Shifts

Perhaps you want to create a craft brewery, or maybe you'd prefer a trendy, urban winery that appeals to the yuppies? Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Hiring tips When hiring for a bar, there are certain qualities that you should look for in an employee.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE).

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How to Start a New Restaurant

Harbor Touch

Do you want to specialize in any particular kinds of foods dishes like seafood, steak, hamburgers, or pizza? Or maybe you’re going to have a brewery that only serves bar food. Here’s a great article from OpenTable on how to write a restaurant business plan. Hire Personnel For Your Restaurant.

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Bar Setup: 7 Professional Tips To Stand Out

The Restaurant Times

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. Additionally, if you make your speciality cocktails, you may charge more for them than you would for regular drinks, increasing your profit margin. An attitude that is open to change.

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‘We’re Reclaiming Beer Because It’s Ours’

EATER

In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. Up in Harlem, Celeste Beatty runs Harlem Brewing Company, the first brewery in the country owned by a Black woman. CORBIS via Getty Images.

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