Article Blog Food Supply Franchise 
Qu
MARCH 28, 2025
With Edge-powered visual sensors and AI systems monitoring walk-ins and storage areas, your restaurant gains real-time inventory awareness, keeping constant track of supplies for accurate on-hand inventory. David Ingenito GoTo Foods , Multi-Unit Franchise Owner Edge computing creates true operational resilience.
Margin Edge
FEBRUARY 3, 2022
Labor shortages, supply chain issues, sick employees, not enough financial assistance, hesitant diners- the list goes on and on and we know if you’re running a restaurant right now this is by no means breaking news. 6 Ways to Reduce Food Costs. Oftentimes, the biggest culprit for out-of-control food costs in a restaurant is waste.
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Restaurant Law
AUGUST 17, 2016
Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.
Island Media Management
AUGUST 13, 2020
The past two decades have been an interesting time period for the food and beverage industry. Small food manufacturers are no longer inhibited by competitive entry to retail. New restaurants can have a great consumer reach even without a single franchise. Catering services are able to supply their products a great distance away.
Island Media Management
AUGUST 13, 2020
The past two decades have been an interesting time period for the food and beverage industry. Small food manufacturers are no longer inhibited by competitive entry to retail. New restaurants can have a great consumer reach even without a single franchise. Catering services are able to supply their products a great distance away.
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