Allergens Sustainability Website Management 
The Rail
APRIL 10, 2025
According to a study from Delierect , 43% of restaurant diners say they are willing to pay more for sustainable dishes, and 68% believe restaurants should take active steps to reduce food waste. They expect restaurants to prove their claims and back up buzzwords like "local" and "sustainable" with verifiable facts.
Modern Restaurant Management
JUNE 27, 2025
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path to Purchase, the Datassential 500 Awards, and where chefs are earning six figures. Mobile app and website satisfaction improve 1 percent each to 83 and 82, respectively.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
SEPTEMBER 8, 2023
It’s also valuable to promote your commitment to food safety to customers and prospects, so be sure you’re highlighting this important message through onsite signage, and on your menus, website, and social media platforms. AI offers valuable support, such as enhancing communication and facilitating food safety practices.
Apicbase
JULY 22, 2024
The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce.
The Food Corridor
JANUARY 4, 2022
Castiron is a software solution that helps chefs build ordering and e-commerce websites to get their products out to consumers. As a chef, you develop your menu, add it to the website, and the rest is taken care of. The twist here is that Hungry House takes care of all the sourcing of ingredients, cooking, and delivery.
Apicbase
JANUARY 12, 2023
Just as inventory management software , scheduling software is a cut above manually sending all your emails. Interview your chef about sustainability, or distribute a gallery of edible masterpieces. So ask customers for their opinion on your menu, including how they’d like you to manage food allergens on your premises.
Rocket Fuel
JANUARY 18, 2025
Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. This shift reflects a broader cultural trend toward wellness and sustainability, forcing QSR brands to innovate and adapt their menus to meet these demands.
Expert insights. Personalized for you.
Let's personalize your content