Why Training is the Key to Accurate Messaging About Gluten-Free Foodservice
Modern Restaurant Management
MARCH 24, 2023
Meeting the needs of gluten-free consumers also extends beyond the front of the house. When responding to requests for gluten-free options, the best policy is to focus on the protocol you use to prepare foods with potential allergens. Messaging about gluten-free options and safety protocols begins with your menu.
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