Hot Schedules
JANUARY 29, 2020
require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.
Hot Schedules
OCTOBER 6, 2019
This means equipping your chefs with the tools they need to get creative while keeping nutritional values in mind. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Menu Options. The first step is including healthy options on your menu. Learn More.
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Hot Schedules
DECEMBER 6, 2019
They will be more efficient in their prep work, and better equipped to meet customer demand. Download our complimentary white paper, The Science of Scheduling. DOWNLOAD THE WHITE PAPER. This helps you figure out how many people you need when scheduling kitchen staff. The benefit? Related Posts. read more.
Hot Schedules
JANUARY 14, 2020
Equip your team with a scientific approach. Download our complimentary Science of Scheduling white paper. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Related Posts. read more.
Modern Restaurant Management
OCTOBER 15, 2019
A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level.
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