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How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

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Why Training is the Key to Accurate Messaging About Gluten-Free Foodservice

Modern Restaurant Management

The more equipped your staff is to answer questions about gluten-free options and the procedures used to prevent cross-contact, the more likely gluten-free consumers are to make your restaurant their go-to choice for eating out. Pre-shift stand up meetings are an excellent opportunity to remind staff of your gluten-free protocol.

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Dining Trends for 2024

Modern Restaurant Management

Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers. Ninety-five percent of those surveyed agreed that the availability of allergen sensitive alternatives to pantry staples continues to grow. This is where the discussion begins.

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Cross-Contamination: What It Is and How to Avoid It

360Training

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. They’re referred to as Potentially Hazardous Foods (or PHFs). Equipment-to-Food Cross-Contamination. Allergens and chemicals can also linger.

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How To Boost Bakery Sales With Health-Focused Foods

The Restaurant Times

Health-focused food refers to food items that have nutrient-rich ingredients incorporated into them such that the taste doesn’t alter a lot but makes it healthy and satisfying. Include Allergen-Free Foods In The Menu. In other words, more and more consumers will be looking for allergen-free food items.

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What is the Best Way to Figure Out Recipe Food Cost in a Restaurant

Lavu

meal, to ensure that people can check for allergens. Refer to the list to get a good sense of what will go into your. This means that you, first, need to have access to a kitchen, as well as all of the equipment like. Once you search online, there’s a good chance someone has. published or made the recipe available.

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How to Maximise Your Restaurant Profit Margin: 5 Key Strategies

Apicbase

They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. For reference, our dashboards show that Apicbase users have an average gross profit of 73,3% , which is well above the industry averages. Your expenses include overheads like rent, staff salaries, and utility bills.