Allergens Equipment Insurance 
PathSpot
JULY 1, 2025
We are delighted to announce our new collaboration between Rainbow Insurance and PathSpot Technologies. Bringing together state-of-the-art food safety innovation with highly specialized insurance solutions tailored for restaurants, cafes, and hospitality businesses. Claim Your Benefit Today!
Modern Restaurant Management
NOVEMBER 10, 2022
Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. Traditional Sit-Down Restaurant Insurance Needs. Property Insurance.
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7 Shifts
JUNE 28, 2021
The difference here lies in the extra steps to remove germs and grease from surfaces and equipment. Sanitize all cutting boards , utensils, and kitchen equipment after they are exposed to raw meat. Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy.
Modern Restaurant Management
NOVEMBER 4, 2019
In other words, no pizza insurance policy needed and freed up space in the fridge for leftovers. Not only does the round box contain less overall packaging compared to a typical square pizza box, it's also industrially compostable (where available) and interlocks easily to ensure a smoother delivery.
Modern Restaurant Management
NOVEMBER 2, 2023
This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue. This includes regular cleaning and sanitizing of equipment, surfaces, and utensils. Consumers, vendors, insurance companies, etc., Another mistake I see is the improper storage and handling of food.
Modern Restaurant Management
OCTOBER 15, 2019
Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market. The presence of a number of companies, including Brinker International Inc. and Compass Group PLC, makes the competitive environment quite intense. Becoming Your Own Boss.
Modern Restaurant Management
JUNE 6, 2023
This may occur when raw meat touches another ingredient, or when a potential allergen touches another area of the kitchen. Finally, some restaurant owners and operators may consider securing insurance coverage to close the risk gap even more. Avoid cross-contamination.
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